15 mins
Prep Time
25 mins
Cook Time
12
Serving Size
Satisfy your cravings with these Meatloaf Muffins – bite-sized wonders that deliver Williams seasoned ground meat, aromatic spices and a savory glaze in every perfect portion. These muffins redefine the classic meatloaf experience for those seeking a convenient, hearty and savory treat.
Ingredients
1 lb Ground beef
1 small Yellow onion, chopped
3/4 cup Water
1 Egg, beaten
1 pkg Williams Meatloaf Seasoning
1/2 cup Ketchup
2 tbsp Brown sugar, packed
2 tsp White vinegar
1 pkg Instant mashed potatoes, prepared according to package directions
Chopped fresh chives, for garnish
PREPARATION INSTRUCTIONS
Preheat oven to 425°F. Lightly grease a 12-cup muffin tin with cooking spray.
Combine ground beef, onion, water, egg and Williams Meatloaf Seasoning in a large bowl. Divide mixture evenly into each muffin cup.
Combine ketchup, brown sugar and vinegar in a small bowl and evenly spread over each muffin. Bake for about 25 minutes or until an internal temperature of 160°F has been reached.
Meanwhile, prepare mashed potatoes and set aside. Top each muffin with a dollop of mashed potatoes. Garnish with chives and serve.
Where to buy Williams Products
Something's Cooking
We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.
Copyright All Rights Reserved © 2024