60 mins
Total Time
12
Servings
Recipe Description: Not sure what to bring as a dish to your next holiday festivities, than these Potatoes Au Gratin should be your first pick. Cooked with fresh ingredients, packed with delicatable spices, and a packet of Williams Country Gravy dashed in, this recipe will have people grabbing seconds.
INGREDIENTS
2 tbsp. butter or margarine
4 green onions, sliced
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 tsp. dried parsley flakes
1 pkg. Williams Country Gravy Mix
4 cups milk
2 cups shredded Cheddar cheese
6 to 8 potatoes, cooked, peeled and cubed
PREPARATION INSTRUCTIONS
Melt butter or margarine in large skillet. Add green onions and peppers. Saute until vegetables are crisp-tender. Stir in parsley. Add Country Gravy Mix and milk. Heat, stirring constantly, until smooth and hot. Stir in cheese and heat until melted. Place potatoes in a buttered 3-quart casserole dish. Pour gravy and cheese mixture over potatoes. Bake at 350° F for 30 to 45 minutes.Where to buy Williams Products
Something's Cooking
We’re always cooking something! Sign up for our newsletter for free giveaways, prizes, recipes and more.
Copyright All Rights Reserved © 2024